Schneider Aventinus, Germany

Flavor: Very intense wheat, spicy chocolate-like aroma, hint of banana and raisins.

ABV: 8.2%

Food Pairing: Lamb, Pork, Beef

Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The palate experiences a gentle touch, on the tongue it is very full-bodied, compact and yet fresh with a hint of caramel. It finishes with a light and delicate taste of bitters leaving behind a strong, smoothly rounded, sour impression.