Young's Double Chocolate Stout, England

Flavor: Chocolate malt and real dark chocolate are combined, but never too sweet.

ABV: 5.2%

Food Pairing: Cheesecake, chocolate cake

Production moved from Youngs to Wells & Youngs in 2007.
Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence.
Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.